We spoke with pastry chefs, recipe creators and culinary educators to find cookbooks for sweet tooths at every skill level Written By Written by Contributor, Buy Side Christa Glennie is a contributor ...

The chocolate you use in your baked goods matters. Sure, you can make cookies or lava cake with the first bag of chocolate chips you find at the supermarket and still end up with a tasty treat. But a ...

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at homeCamari Mick opened a donut pop-up during the pandemic. Her ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to pull ...