At C. Ellet’s, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn’t exactly look like an apple strudel. There are no large chunks of fruit oozing rustically out of a thick ...

“I filled a scuba tank with CO2,” says Chris Hanmer, owner of The School of Pastry Design in Las Vegas. “It set the chocolate faster but more importantly it was incredibly loud and you could see the ...

Ukranian pastry chef Dinara Kasko is creating architecture so small, it fits on your dessert plate. Her newest creation, the Algorithmic Modeling Cake, is a celebration of chocolate and geometry ...

World-famous French pastry chef Pierre Hermé shared a selection of his best pastries with more than 300 guests last night at the Harvard Graduate School of Design. Speaking through an interpreter, ...

It's a craft that makes latte art look like child's play and keeps chefs up at night. It's French classic pâté en croute and it's becoming increasingly popular in Australia. "Pâté en croute is the ...

Baking is more than a culinary skill; it is a form of creative expression that blends science and creativity. Pastry chefs convert basic ingredients into culinary marvels, creating dishes that are not ...

The small kitchen studio in the back of a specialty cooking shop in a nondescript Valley office park isn’t exactly where I expect to find the winner of Top Chef Just Desserts. But here is Chris Hanmer ...