IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

WEBVTT >> WE ARE MAKING A SWEET SEASONAL DESSERT IN THE NEWS 9 KITCHEN TODAY. I'M JOINED BY DIANE FROM APPLE HILL FARM LOCATED IN CONCORD. THANKS FOR COMING IN.>> THANK YOU.>> WE LOVE HAVING YOU AND ...

This is new twist on an old style recipe using ripe fresh sweet peaches to infuse crusty bread in a rich egg custard, that gives plenty of rustic crispy topping. Served warm in summer with some ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...

Buttered Peach bread pudding served with Frangelico whipped cream at Big Sky Cafe, Wednesday, July 9, 2014. Photo by Roberto Rodriguez, [email protected] Yield: 12 servings For Buttered ...

Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q • We enjoy the peach bread pudding at Big Sky Café in Webster Groves. It is very light and so very delicious. — Kathy ...

In a large bowl, combine bread, half and half, eggs, sugar, and almond extract. Cover and chill 1 hour. Preheat oven to 325°F. Grease a 13 × 9 glass baking dish with butter. Fold in peaches and ...

Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and peel. If you don’t have ...