This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

This pear and almond loaf cake tastes nostalgic, delicious, and moist. Hungry yet? Discover the recipe here.

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Fall is a time to get cozy with baking and cooking with pears. Pears are harvested in the fall while they are still hard to prevent bruising and must be kept at room temperature to ripen. As they do, ...

Beat eggs and add sugar, vanilla and oil. Beat well. Add dry ingredients and beat well. Add pears and pecans. Pour into well-greased and floured tube pan. Bake at 350 F for about 1 hour and 10 minutes ...

German butter cake — which also goes by the name gooey butter cake — seems to be one of those dishes that has many meanings to many people in many places. Germany, for example, has a butter cake, a ...

Fall fruits like pears and apples are perfect for some honest, no-frills baking, like this delicious pear cake that looks like it came from a professional pastry shop. It is best eaten on the day it ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...