A combination of soy protein isolate and pectin may be a bitter taste masker for casein hydrolysate, and improve intakes of an ingredient with purported health benefits, says a new study. In addition ...

A combination of pea protein and pectin may provide enhanced emulsifiers for a range of food products, with potential to increase shelf-life, says new research from France. Scientists from the ...

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Pectin is probably most recognizable to home cooks as the ingredient ...

Wusirika Ramakrishna, Zhiping Deng, Chang-Kui Ding, Avtar K. Handa and Richard H. Ozminkowski Jr. We have characterized a novel small heat shock protein gene, viscosity 1 (vis1) from tomato ...

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...