When air frying vegetables, a light coating of oil goes a long way. Don't get caught with soggy vegetables and make your next plant-based meal in the air fryer. Your air fryer isn't just for making ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded. Always give these veggies plenty of space to let the oven’s heat work its ...

1) Preheat the Oven: Preheat your oven to 425F (220C). Line a baking sheet with parchment paper or foil for easy cleanup. 2) Prepare the Vegetables: Wash and dry the vegetables. Cut them into evenly ...

Chefs recommend simple cooking tips to take your roasted vegetables to the next level. Use high oven temperatures, space out your vegetables and lightly coat them in oil for perfect roasting. Buy ...

I’ve cooked professionally in enough private clients’ kitchens to know two things with certainty: (1) most people don’t hate ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. Restaurants are not home kitchens. An obvious statement, ...

As Thanksgiving approaches, celebrated chefs are sharing their expertise to help you create a stress-free, elevated holiday meal. From game-changing turkey techniques to creative takes on leftovers, ...

Your air fryer isn't just for making crispy chicken wings-- it's actually an ace when it comes to cooking vegetables. If you've been serving up mushy, bland veggies that nobody wants to eat, it's time ...