Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Maru San brings Nikkei cuisine to D.C., featuring dishes that blend Japanese techniques with Peruvian flavors and seafood.

With the latest winner of the Embassy Chef Challenge, chef Michael Ciuffardi, on its team, the Peruvian embassy in ...

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...

Tucked in the corner of a strip mall in Sandy Springs, Pisco Latin Kitchen’s humble exterior belies its impressively rich menu. The busy little Peruvian restaurant is an excellent place to explore a ...

New Haven, Conn. (WTNH) – A new Peruvian restaurant has opened in the New Haven, right down the block from the WTNH Studios, on Elm St. It’s called Icaru Peruvian Restaurant, and owner Jose Diaz ...

Ever since Peru native Ronnie Gonzales opened his food truck, Jumping Lomo Peruvian Cuisine, in Pensacola in 2021, he has been working hard to show Pensacola what they were missing. “We want to ...