With both sweet and savory pies and plenty of creative flavor combinations, this cookbook will inspire you every time you open it up. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

Add Yahoo as a preferred source to see more of our stories on Google. INDIANOLA — It takes a long time to make a cookbook, but even longer if you only work on it one week a year. That hasn't stopped ...

As she began to put down roots in the U.S., Stacey Mei Yan Fong began exploring the idea of home and identity through food — specifically, pie. What started as a project while applying for permanent ...

Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new ...

This pie fits in well with the holiday season, but could be enjoyed all year. The tartness of the cranberries is softened by the sugar and melds well with the sliced apples. I used Granny Smith and ...

Baking is a great metaphor for a well-lived life. You take ingredients, sometimes from far-flung places, combine them with care and make something unique that ultimately tastes better shared with ...

Lisa Ludwinski, owner of Detroit's Sister Pie, is the featured guest at an event at the Loom in Wyandotte, where she will talk about her cookbook and famous pies. Meet Sister Pie owner Lisa Ludwinski ...

In her signature friendly and approachable style, Saura Madani lets you in on her unbelievably easy secrets for creating a pie that will turn any occasion into a memorable event. Perfect for beginner ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you like to keep it classic or experiment, it’s important to be prepared with a recipe (or two or ...