Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called for sour cream in the sauce, but it ...

SPRINGFIELD, Mo. (KY3) - Chef Daniel Pliska shares his recipe for oven-poached salmon. 1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine, using ...