Turkey day has come and gone which means Thanksgiving leftovers. Whether or not Thanksgiving leftovers were a welcome part of the holiday or not, chances are they’re bound to lose their appeal after ...
Add 4 quarts of water plus the salt and sugar to a large pot. Once the salt and sugar have dissolved, add the pork and place in the refrigerator to brine for 24 to 48 hours. Remove the pork from the ...
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