A crispy smashed potato crust holds a creamy egg custard filled with rolled-up ribbons of zucchini, feta, fresh herbs, and bright lemon. A crisp smashed potato crust replaces traditional pastry for a ...

Quiche is a quintessential brunch dish, but with all the mix-ins, the crust falls into the background — that is, unless you ...

One fun fact about me is that I do not like eggs unless they are disguised or hidden — then I have no problem with eggs at all. Scrambled or sunny-side up? I wouldn't even touch the plate. Omelette or ...

Smashed potatoes in skillet with fresh herb garnish on white table. - Roxiller/Getty Images Quiche is a flavorful breakfast option great for creating a ready-to-eat dish for a few days (months, if ...

Potato crust quiches are redefining comfort food, offering a hearty, gluten-free alternative to traditional pastry bases. From smashed baby Yukons to thinly sliced yellow potatoes, these crusts bring ...

This sweet-potato-crusted quiche lorraine is a new twist on an old classic that's sure to upgrade any breakfast or brunch. The lightened-up recipe comes from The Wellness Mama Cookbook: 200 ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

Add Yahoo as a preferred source to see more of our stories on Google. When we think of quiche, we usually think of a delicate, buttery pastry crust. But what if you could swap that dough for something ...

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...