WEST LAFAYETTE, Ind. - A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common ...

ST.JOHNS, Mich. (WLNS)—Many of us at one point in our lives have questioned: “How does the milk we drink get to the grocery store?” The entire process is well-organized, safe, and sterile. The first ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

What’s the first image that comes to your mind when you think of Belarusian dairy products? Many would say it is the ...

Biohackers Ryan Pandya and Perumal Gandhi are crafting a plant-based concoction that’s nearly identical in taste and nutritional makeup to cow’s milk. They’ve gone so far as to modify sunflower oil so ...

Plain sect farmers in Lancaster County and around the state have come together to protest — and in at least one case, take legal action — “over the way milk is controlled, priced and sold after ...

If you've ever wondered why some milks are shelf-stable, you're not alone. If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re ...

Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria ...