In 2022, the Japanese artist Ichio Usui fixed googly eyes to the sort of food that often gets wasted – aubergines, squash, pineapples and the like. Japan has one of the highest food waste per capita ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Zero Waste Week includes events across the county from clothing swaps to produce exchanges. Zero Waste North Bay, a consortium of businesses, nonprofits and people who have banded together to ...

It’s the unfortunate truth that these days, buying food often means producing a lot of waste. There’s the food waste we produce when we don’t eat all the food we’ve purchased before it goes bad, of ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Glistening bunches of kale and containers of plump berries often beckon to grocery store shoppers seeking fresh, healthy ingredients. But experts say that equally nutritious and sometimes ...