One of the pillars of success for working in a professional kitchen is “Do as much as you can in as few steps as possible.” The fact is, you don’t have the time for any extra or redundant steps; every ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. You can reduce that chaos by ...

Q: Dear Ed: I have been looking around for a new kitchen faucet and have a couple questions about faucet types. Beside the price, what’s the basic difference between a standard kitchen faucet and a ...

Before your perfectly cooked steak appears on your table at your favourite restaurant, it will have been through a maze of storage, preparation and cooking areas in a large, busy industrial kitchen ...

Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland. Originally opened in 1917 in Vancouver's historic ...