A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Be ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

KNOXVILLE, Tenn. (WATE) – Are you craving comfort foods this Fall? You’ll love this Cheesy Chicken Corn Chowder from our friend from Star 102.1’s the Marc & Kim Show, Kim Hansard. To prepare Cheesy ...

Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to ...

“Nothing says New England like chowder,” claims Jim Bailey, The Yankee Chef. Bailey knows New England very well. A Maine resident, Bailey loves to use local flavors. In his recipes, he is often using ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...