Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British bakewell tart filled with raspberry jam and frangipane, this easy breakfast ...

This irresistible tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch. It's essential ...

There's nothing more satisfying than creating a delectable cake or tart from scratch, particularly when it turns out perfectly - and I can confirm this one is utterly delicious. Moreover, this ...

Almond and raspberry has long been one of my favorite flavor combinations — so much so that it was one of the layers of our wedding cake more than 10 years ago. But it was a few years after that when ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...