Make us a Preferred Source on Google to see more of us when you search. With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden ...

Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

1. Position a rack in the center of the oven and heat the oven to 325 degrees. 2. Combine flour, oats, brown sugar, cinnamon and salt in large bowl with an electric mixer. Mix on low speed until well ...

1. Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on two sides. 2. In a food processor, pulse almonds until finely ground (you should ...

Raspberry crumble bar is a type of dessert bar: a layered dessert which usually contains a biscuit or crumble base, topped with a tier – or tiers – of custard, jam, fruit, jelly, toffee, chocolate ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...

Fruit and pastry crust are a winning combination any time of year. Add Ina Garten to the mix, and you know you cannot fail. Recently, a reader requested Ina's Raspberry Crumble Bars recipe. Many of ...

1.Preheat oven to 375 degrees F. 2.Butter a 9 x 13 inch baking pan, and line with parchment, letting 2 ends overhand edges. Butter parchment. 3.Combine flours, xantham gum, baking soda, salt, and ...