Fruit tarts are so delicious yet simple, really. Pastry, custard, fruit… that’s it. I never feel the need to glaze the fruit as the natural flavours and vibrant colours are splendid enough as they are ...

My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Once these scarlet berries are taken off of the canes, some make their way to my ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Mary Berry's "classic Bakewell tart" recipe is topped with feathering icing and has a delicious raspberry jam filling. Delightful on any day of the week, enjoying a Bakewell tart on a Monday is a ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.