I met Monica in 2000 while I was teaching cooking classes. She had moved to a nearby area to pursue a graduate degree. She had come to New Orleans to pick up her grandmother from the airport and get ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here! Everywhere I look, I see trees budding leaves, flowers in bloom and lush, green grass.

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Time taken: 50 minutes Serves 12 275g self-raising flour 200g caster sugar 1 tsp baking powder grated zest and juice of 2 large lemons around 75ml soya milk 100ml sunflower or rapeseed oil, plus extra ...

The pound cake in this video makes a special treat for dessert, or a decadent snack or brunch treat served with coffee or tea. Made with chocolate chips, raspberries, vanilla, sour cream, and lemon ...

I forgot how much I love pound cake. Simple. Dense. Buttery. Plain-Jane pound cake is perfect. OK, go ahead and sprinkle some powdered sugar on it for the pic, but it doesn’t need it. And it’s been ...