This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Cook’s notes:At Baker & Spice, we use challah and country white bread for this recipe. Our preference is challah, because it lends a rich consistency to the recipe due to its high egg content. If ...

A wonderfully easy dessert to make. A crunchy no-bake biscuit base and whipped cream filling are topped with fresh fruit and white chocolate shavings. serves SBS Food is a 24/7 foodie channel for all ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

These raspberry puff pastry bites are flaky, fruity, and just the right size for snacking. Think of them as mini ...