Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...
The Avid Outdoorsman on MSN
The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
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