Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

These irresistibly crunchy spring rolls are an amazing mashup of exciting textures and classic cuisines. The chopped beef and cheese combo is inspired by Philly cheesesteaks, the crispy spring rolls ...

Vietnamese cuisine offers amazing flavorful dishes that are perfect for a quick weeknight family dinner. Vietnamese dishes are known for their fresh and healthy ingredients that are packed with flavor ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

1. Prepare a medium-hot fire in a grill or heat a grill pan. Sprinkle Cajun spice over chicken; grill chicken until cooked through. Let chicken cool, then cut into thin strips. 2. Mix black bean sauce ...