When deciding whether or not to buy fresh or frozen shrimp, we'll almost always opt for the latter. Since shrimp is extremely perishable, crustaceans that are flash-frozen tend to be fresher, tastier, ...

Olive Cocktail, Quick Shrimp a la Broiler, Pasta with Shrimp, Cherry Tomatoes, and Fresh Basil and Easy Grilled Honey Shrimp.

It doesn't get much easier than this simple soup. Simmer shrimp in a seafood and beef broth mixture with dill and green ...

"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...

Simply Recipes has introduced new recipe collections focused on getting dinner on the table in 15–20 minutes. Using tools like pre-cooked proteins, frozen vegetables, and pantry staples, the recipes ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...