Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

If you can make a pot of tea, you can infuse sake. It’s not only an excellent aperitif but also a good match with spicy dishes such as satay or curry -- and if you’re looking for a change from mimosas ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

1. Combine sake, mirin and sugar in a saucepan and cook until alcohol is evaporated and sugar dissolved, about 2 to 3 minutes. Whisk in miso and cool. 2. Cut fish into 4 even pieces and place in a ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap sake like ...

There's no denying that sake isn't just for sushi anymore. Not only will it pair with many other dinner dishes, but you can also use it as a liquor swap for low-alcohol by volume (ABV) cocktails. For ...

In one version of Japanese mythology, sake was created by the sun goddess Amaterasu and given to people as a sign of her protection and blessing. Take one taste of its slight sweetness and fermented ...