Grilling or roasting a whole fish is easy with this recipe, which gives options for both cooking methods. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. A post-grill bath delivers flavor without compromising texture. Prepare grill for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cook all the vegetables and aromatics in the oil over medium heat until soft. Add the rest of the ingredients and cook for about 8 minutes. Taste for seasoning.