Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...