Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

BELOIT, WIS. — Consumer interest in reducing food waste and prioritizing overall planetary health continue to rise. A study by Kerry found that one-third of all food produced globally goes to waste, ...

Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.

WASHINGTON, May 16 (Reuters) - Countries can reduce plastic pollution by 80% by 2040 using existing technologies and making major policy changes, the United Nations Environment Programme (UNEP) said ...