Personality aside, when it comes to restaurants, kitchens and menus, chefs are laser focused, uncompromising perfectionists obsessed with ingredients, preparation and presentation. Their signature ...

Dean Bingham, the Portland architect and chocolatier who designed Grace restaurant, a former brick-and-brownstone Gothic Revival church turned fashionable eatery on Chestnut Street, has won a national ...

Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the restrictions ...

Architects Carol and Paul Bentel have been so busy creating restaurants for marquee chefs and restaurateurs that it took them 20 years to get around to remodeling their own kitchen. “We finally got ...

In an industry where technology innovation is often associated with software platforms, AI-driven personalization and ...

Text description provided by the architects. This is a plan for a yakiniku restaurant in a tenant building near Omori Station, where there are many restaurants. In this bustling neighborhood with many ...

Harnessing the power of color in restaurant interiors can evoke emotions and influence appetites. The psychological impact of colors is well-documented, and designers and architects of the hospitality ...

Restaurant architect Stephen Francis Jones tackles noise levels and comfort when designing for dining. Jones, whose architectural firm is SFJones in Marina del Rey, is the former in-house architect at ...

Dat Dog, the eight-year-old gourmet hot dog chain, has picked an architect to design a "prototype" restaurant as it plots a multi-state expansion under Paul Tuennerman, who joined last year from ...