People in Oklahoma don't eat boiled peanuts. At least that was the consensus among shoppers at Conrad Farms in Bixby last week. "Oh, I wouldn't go that far," Bob Green said. "I know a few who make ...

Washing peanuts before roasting removes dust, reduces unpleasant flavors and helps them cook evenly and stay crisp. Peanuts are high in protein and fat, and so roasting triggers chemical reactions ...

Imagine standing in the early winter gusts in Port-Louis, holding a paper bagful of hot peanuts. The tips of your fingers are warmed as you crack the shells open and the smell of roasted peanuts ...

The Virginia peanut is larger and oblong, and is commonly sold in-shell. It has a nuttier flavour. The Valencia peanut has a very bright red skin and small kernels. This variety is very sweet and is ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests an Oxford University study involving mice. The researchers say that specific chemical changes caused by ...