A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times, ...
As one of its customers said on the “Food Paradise” TV segment honoring the Shed for “best breakfast,” the rolls “are too big to be true.” Roll-making is a four-hour process, sometimes longer, that ...
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