Today, if counting by Wednesdays, is the 10th anniversary of my first Front Burner column. Can you believe it? Ten years already. It sure doesn't feel like a whole decade has passed. In that first ...

"Rotkohl" is German for " red cabbage". With all this rain of late my stomach wanted winter fare. This will warm your bones as well as making the kitchen have a European aroma. Cook the bacon and pork ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

Ordinarily, the subject of married couples from different cultural and religious backgrounds is only depicted when there is some dramatic crisis afoot. Anna Hepp portrays quite the opposite in this ...