Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

1. People will eat anything if it’s well intentioned enough, especially work colleagues. Bless you KCRW office inhabitants! 2. Repetition really IS the road to mastery, or at least getting to a more ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...

Preheat the oven 190°C/gas 5. Toss the rhubarb with the grated orange zest, juice and 100g of the sugar in a large oven tray and bake for 20 minutes until just soft. Allow to cool. In a bowl, rub the ...

13:38, Sat, Apr 27, 2024 Updated: 17:24, Sat, Apr 27, 2024 James Martin is a much-loved British chef with many incredible recipes, both sweet and savoury, up his sleeve. His rhubarb crumble is sure to ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

The rosy pink color of this sorbet makes it an ideal springtime dessert. It would also be a lovely palate freshener at Easter brunch or dinner. Raspberry vodka, available in most supermarket liquor ...

If you're planning on cooking a delicious dinner this Sunday, you've got to think about pudding as well. Now that the clocks have gone back and the days are getting longer, comfort food is a must — ...