Becky Lin despised cheese when she first moved to the US at age twelve. Having grown up in rural Fuzhou, China, it just wasn’t part of the cuisine. Then again, neither were scallion pancakes—or cong ...

The swollen seeds hiding in there will actually do a lot to hold the fritter batter together. Cook the fritters over medium ...

Scallion pancakes on serving platter with dipping sauce - Julie Kinnaird/Chowhound If you have ever tasted savory scallion pancakes at your favorite Chinese establishment, you know just how ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The scallion pancake, also known as cong you bing, is a thin, unleavened fried pancake found all over China, Taiwan, Hong Kong — and at most Taiwanese restaurants and dumpling houses in the U.S. Just ...

Sure, freshly-baked banana bread and sourdough are divine, but if you ask me what my favorite carb-y treat is, scallion pancakes (or “cong you bing” in Chinese) top the list. As a first-generation ...

Until recently, people associated millet mostly with birdseed. Now it's rising to the top of the trendy grain list with its interesting texture, versatility, and a nutritional value comparable to ...

A TikToker claimed that his college recently had an “Asian food night,” but the scallion pancakes served were far from traditional. Featured Video There are a couple different ways to make scallion ...

Flaky layers that pull apart like cotton candy, crisped-up edges, and tender, thin-cut green onions—there’s nothing like a really f*cking good scallion pancake. While you can find acceptable versions ...