Tis the season for many things; the holidays, the flu, and New Year’s resolutions. It’s also the season for the shellfish ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

PORTLAND, Maine — America’s harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years. Sea ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Shellfish sometimes get ignored because they are perceived as a luxury and a nutritional no-no. Though it is true that shellfish are somewhat high in cholesterol, they are very low in fat, with almost ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Many fisheries are slowing down at this time of year. The seas are getting ...

The latest addition to Quebec’s local harvest is a sweet and salty scallop — delicately flavoured with a pleasant, velvety texture — that is cultivated in deep waters off the coast of Newport in the ...

Nanoplastics are a class of incredibly small microplastics that can result from microplastic production and/or plastic degradation in the natural environment - often from ultraviolet light. To give ...