Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

PORTLAND, Maine — America’s harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years. Sea ...

Tis the season for many things; the holidays, the flu, and New Year’s resolutions. It’s also the season for the shellfish ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Shellfish sometimes get ignored because they are perceived as a luxury and a nutritional no-no. Though it is true that shellfish are somewhat high in cholesterol, they are very low in fat, with almost ...

The latest addition to Quebec’s local harvest is a sweet and salty scallop — delicately flavoured with a pleasant, velvety texture — that is cultivated in deep waters off the coast of Newport in the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Many fisheries are slowing down at this time of year. The seas are getting ...

Nanoplastics are a class of incredibly small microplastics that can result from microplastic production and/or plastic degradation in the natural environment - often from ultraviolet light. To give ...