Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

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In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

Traditional Vietnamese spring rolls incorporate herbs, lettuce, shrimp or pork, and a savory dipping sauce redolent of fermented fish (and this is a good thing). But, like burritos, which have mutated ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

Prepare all of your spring roll stuffings. Julienne the lettuce. Pull leaves from mint and cilantro. Julienne the carrots. Cook the rice stick noodle according to the directions on the package. Cut ...

Jans Shrimp Spring Rolls & Wontons – Crunchy, bite-sized snacks perfect for any picnic or outdoor hangout. A modern take on traditional dim sum, Jans introduces ready-to-enjoy spring rolls and wontons ...

Not a lot has been said about Saigon Baguette since it opened seven months ago, and that’s a shame because the place deserves its share of attention. It is small and unpretentious, fast-casual, with ...

Make the peanut dipping sauce: In a food processor, combine the cooled rice and the remaining ingredients. Process until the mixture becomes a fine paste. Thin the sauce with 1/2 cup water, and ...

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