Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Oil is the ultimate kitchen staple, used for everything from sautéing and deep frying to roasting and pouring into salad dressings. Extra virgin olive oil is renowned for its health benefits – but is ...

Using the right kind of fat for different types of frying will make whatever you cook more delicious. Generally, the higher a fat’s smoke point — the temperature at which the fat goes from hot and ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

With its signature crunch, properly fried food satisfies like nothing else. From Southern fried chicken and catfish to New England cider doughnuts and New Orleans beignets, fried delicacies adorn ...

KUWAIT CITY, Nov 13: Experts advise using sunflower or vegetable oil for cooking and reserving olive oil for salads and drizzling, as not all oils are suitable for high-temperature frying, according ...