PROVIDENCE – So you’re new to Rhode Island and you don’t know what a quahog is. Or maybe you’ve been here a while and you’re too embarrassed to ask. Here's everything you need to quickly get up to ...
Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
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The Best Way To Store Fresh Clams For Maximum Freshness
There are endless ways to upgrade your clam recipes, from learning the correct way to bake clams to avoiding the biggest ...
Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...
A Stony Brook University study shows hard shell clam restoration efforts in Shinnecock Bay have reached a new milestone. In the 1970s, two-thirds of hard clams eaten in the U.S. came from Long Island, ...
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