Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

Yes, it's true. Days are a little shorter; temperatures a little lower; and the swimsuit will soon be replaced by the scarf. If you're a shellfish lover, end-of-summer time is perfect clam time.

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...