Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

The Division of Marine Fisheries has scheduled the hearing for 6 p.m. Thursday, Feb. 12, in the Holly Ridge Community Center and by web conference.