Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

From wheat and dairy to frequent offenders peanuts and shellfish, there are approximately 160 ingredients found in common dishes that can trigger allergic reactions in people, according to the Food ...

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...

Is Brood X putting you in the mood for some grilled cicadas? Well, they may be a bit "shellfish" when it comes to food allergies. (Photo by Chip Somodevilla/Getty Images) In case, you are about to say ...