Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Truffle-infused dumplings? Pig-shaped buns? You won’t find them in the steamers at Hong Kong Dim Sim Kitchen. This family-run dim sum manufacturer is "true to taste, not to trend". For over 40 years, ...

When thinking of Melbourne, images of laneways, coffee and street art come to mind right away. But there’s nothing more local and iconic than the good old dim sim. While most dim sims have a ...

Add articles to your saved list and come back to them anytime. This story appears in the Melbourne Food and Wine Festival highlights collection. See all stories. Few snacks provoke as many conflicting ...

Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...