This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

1. Place all the ingredients in a stock pot, except for the cornstarch. 2. Cook them until tender and the vinegar is cooked. 3. Pour in the cornstarch mixture. 4. Stir and simmer until the sauce ...