Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

It's back to school so we're back to Easy Eats! Poutine is traditionally a Canadian dish where French fries are topped with a brown sauce and cheese curds, but Chef Mary Grube, culinary instructor at ...

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Chefs Leah Cohen and Roger Mooking rep their favorite teams with these recipes. While the Golden State Warriors and the Toronto Raptors gear up to face-off on the basketball court for Game 3 of the ...

When I’m in my kitchen, whipping up something new, there's a good chance Drake's smooth tunes are my cooking companion. His music-a blend of bold confidence with layers of soul-stirring ...