Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

This delightful strawberry lemon drop cocktail is an elegant, refreshing, and eye-catching drink that has a delicious balance ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Making simple syrup is ridiculously easy - boil sugar and water - but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...

1. Candied honey–Meyer lemon zest: Zest Meyer lemons into thin strips. Warm honey and 1 tablespoon of lemon juice in a small ...

Crushed cookies make an easy, festive glass rim that adds flavor, texture, and sparkle to holiday cocktails and mocktails—while also helping you use up imperfect or leftover cookies. For the best rim, ...

Cara cara gin cocktail with rosemary simple syrup is a refreshing, bright combination for a cocktail. Cara cara oranges are ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...