Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

This Ham Asparagus Strata is another brunch recipe that’s quick and easy. Its prepared the night before and stuffed in the ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

Preheat oven to 450 degrees. Bring a small pot filled with salted water to a boil over high heat. Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel.