I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Sous vide, which is French for "under vacuum," is a method of cooking, in which food is placed in tightly sealed bags and cooked in water at a low, controlled temperature. This means no more worrying ...

And while many of the popular brand-name sous vide cookery devices will cost you at least a couple of hundred dollars, ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

If you like to experiment a little in the kitchen, or have foodie friends who enjoy trying new things, you’ve probably already come across the term sous vide. It’s an alternative method of cooking ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

If you’ve been following cooking trends over the past decade, you probably encountered a modernist method called sous vide (pronounced soo-veed). You might have concluded it’s not for you, the avid ...