SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Lamb is on the mind. Easter and Passover are upon us. Spring is here. The early asparagus scream to be sauteed or grilled and paired with a juicy chop or a roasted rack. There's no stopping the ...

Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limited—the bulk of the new season isn’t available till May ...

Spring lamb has become a culinary cliche: soft, sweet and symbolically tied to Easter. But the meat that turns up on most British tables this weekend is rarely what it claims to be. The lambs born in ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

1/ First wash and chop all the vegetables (except the carrots) roughly and cover the bottom of a heavy roasting tray big enough to take the lamb shoulder. 2/ Take the shoulder and rub with cooking ...

Dear Lynne: Spring is going nuts here, and the lamb is, as you would say, "just fabulous." So I need a do-ahead lamb dish that won't be tasteless mush or so spiced you can't taste the meat. Italian ...

Listen, lamb-leery cooks: Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in America, what was once known as “spring lamb,” is offered to ...

Lamb is a meat that will be appearing on tables a lot in the next few weeks. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with three recipes. Lamb-Feta-Mint Meatballs With Yogurt ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming Easter ...