Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

In part one of this week’s Three Course Meal, we gave you a look at Jason Czaja, executive chef at Shinsei. In part two, we asked Czaja to complete our thoughts for us. In today’s final installment he ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...

Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally ...

The family behind one of the Bay Area's best Vietnamese restaurants is back with a new spot devoted to smoky spring rolls. Nem Nuong Nha Trang, which quietly opened in April in San Jose's Little ...