The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

These spring rolls with marinated beef are even better than those in Asia! Follow the step-by-step instructions to make this ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Thai- and Vietnamese-style spring rolls (the fresh ones that are wrapped in rice paper and not fried) are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy herbs ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

Haru’s new spring bento boxes feature a sashimi salad, Not Your Mama’s Chirashi, broiled yuzu-marinated Spanish mackerel, and one “Summer” Spring Roll, made with shrimp, mesclun, light summer ...

Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...